FRENCH MACARON BAKING CLASS 

Macaron - 1.jpg

French Macarons Baking Class:

Main Instructor:

Roberta Caruso 

Address:

Will be sent after booking

Date and Time:

Saturday 12/03/22

4 pm

Duration:

3 Hours $250

   THEORY AND PRACTICE 

MACARONS YOU NEVER MADE BEFORE 
  • French meringue macaronage, bulletproof method. 

  • Deep explanation on ingredients: almond flour, egg white, powder sugar. 

  • Deep explanation on texture, mixing, whipping meringue.  

  • Our ORIGINAL recipe of macaron shells and 2 ganache fillings included.

  • Secret of double stuffed macarons - best creams and fillings to use. 

  • Assemble your baked shells with prepared for you fillings and take them home to enjoy! 

SIGN UP FOR THE CLASS

YOU'RE A STEP AWAY FROM MASTERING MACARONS

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Anita M.

San Diego, CA

“You have the best baking class: a mix of learning, doing and having fun! And taking desserts home is a fabulous treat! Thank you!"

Cynthia Cardenas Zayas, San Diego, CA

Thank you Daria and Roberta, much appreciated class. It was a great experience and I am looking forward to taking other classes in the futur"

Ben Astudillo

San Diego, CA

Thank you for the great class. My wife and I enjoyed the experience so much.