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THEORY AND PRACTICE
MACARONS YOU NEVER MADE BEFORE
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French meringue macaronage, bulletproof method.
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Deep explanation on ingredients: almond flour, egg white, powder sugar.
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Deep explanation on texture, mixing, whipping meringue.
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Our ORIGINAL recipe of macaron shells and 2 ganache fillings included.
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Secret of double stuffed macarons - best creams and fillings to use.
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Assemble your baked shells with prepared for you fillings and take them home to enjoy!
Anita M.
San Diego, CA
“You have the best baking class: a mix of learning, doing and having fun! And taking desserts home is a fabulous treat! Thank you!"
Cynthia Cardenas Zayas, San Diego, CA
Thank you Daria and Roberta, much appreciated class. It was a great experience and I am looking forward to taking other classes in the futur"
Ben Astudillo
San Diego, CA
Thank you for the great class. My wife and I enjoyed the experience so much.
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